Holly and Jason Cullihall are the hosts at Buoy & Arrow Restaurant and Suites, eager to welcome guests to Rocky Harbour.
With a passion for great food, spending time outdoors, and meeting new people, the goal is to make you feel right at home during your visit to Gros Morne National Park.
The accommodations at Buoy & Arrow are perfectly situated to serve as a home base in Gros Morne. The recently renovated suites offer the comforts of home along with beautiful ocean views. Guests are invited to enjoy a delicious meal at the on-site restaurant, featuring a variety of options ranging from wild game and local seafood to classic comfort food and homemade specials.
Jason was born and raised in Rocky Harbour, Newfoundland, and spent many years fishing lobster, crab, halibut and other types of fish with his uncles and grandfather. Fishing, hunting, trapping, foraging, growing, and preserving food was a way of life that Jason has a strong appreciation for, with deep roots to his ancestors as a means for survival. Harvesting firewood, milling lumber, constructing, and using supplies in creative or unintended ways are just some of the special skills that have been passed down for many generations.
Hi! We’re Holly and Jason Cullihall and we’re your hosts at Buoy & Arrow Restaurant and Suites.
We can’t wait to welcome you to Rocky Harbour, Newfoundland & Labrador!
We’re passionate about great food, spending time outdoors, and meeting new people. Our goal is to make you feel right at home during your visit to Gros Morne National Park.
Our accommodations are perfectly situated to be your home base in Gros Morne. Our recently renovated suites offer the comforts of home with ocean views. Join us for a delicious meal at our on-site restaurant, with options ranging from wild game, local seafood, classic comfort food, and homemade specials.
Jason was born and raised in Rocky Harbour, Newfoundland, and spent many years fishing lobster, crab, halibut and other types of fish with his uncles and grandfather. Fishing, hunting, trapping, foraging, growing, and preserving food was a way of life that Jason has a strong appreciation for, with deep roots to his ancestors as a means for survival. Harvesting firewood, milling lumber, constructing, and using supplies in creative or unintended ways are just some of the special skills that have been passed down for many generations.
Holly grew up in rural Ontario and has a passion for growing food in her greenhouse, hiking, reading, baking and testing recipes. We met while Jason was working in Ontario, and his east coast charm won Holly over. We came back to Newfoundland to get married aboard the Emm-Cat catamaran in Norris Point and returned to Ontario where we started our family and spent almost 10 years working on our hobby farm, fishing from our trout pond, hunting the land, growing vegetables and raising animals. We ran a successful firewood business for several years, before moving to Rocky Harbour in 2019.
Both Jason and Holly have educational backgrounds that focus on business management and entrepreneurship. Together, we started Buoy & Arrow Restaurant and Suites in 2022. Building our business has given us with the opportunity to share our stories and passion for delicious, healthy, sustainably sourced food, supporting local businesses, and providing the kind of service and warmth you’d expect when visiting friends or family.
Culinary Tourism Alliance Culinary & Agritourism Award
Buoy & Arrow Restaurant and Suites are proud to be the recipients of the Culinary & Agritourism Award for 2025. This award celebrates excellence in leveraging Newfoundland and Labrador’s culinary heritage to create memorable and immersive visitor experiences. It honors individuals, businesses, or initiatives that demonstrate innovation, collaboration, and a commitment to showcasing the province’s local food, beverages, and culinary and agricultural traditions as key drivers of tourism growth and cultural appreciation.
By celebrating excellence in culinary and agritourism, this award aims to inspire industry leaders to explore new ways to connect visitors with Newfoundland and Labrador’s rich agriculture and culinary landscape, strengthening its position as a premier culinary tourism destination for both domestic and international markets.
Sponsored by the Culinary Tourism Alliance and presented by Hospitality NL, this award recognizes those who contribute to the growth of the tourism industry by elevating the visitor experience and creating a meaningful impact on their community.
We’re proud members of these tourism groups
